We also cater in the 50-100 member range.
| VEG MENU | Dishes |
|---|---|
| Sweets. | Bobbatlu, Double ka mitta. |
| Hot item. | Mirchi bajji, Masala wada. |
| Special rice. | Veg biryani, Jeera. |
| Veg Curry. | Paneer butter masala, Tomato drumstick kaju curry . |
| Veg fry. | Gobi fry, Dondakai fry. |
| Common items. | White rice, Dal, Sambar, Tomato pachadi, Annapurna papad, Curd and Raitha |
| Served in disposable only 5% GST |
| NON-VEG MENU | DISHES |
|---|---|
| Sweets. | Bobbatlu, Double ka mitta. |
| Hot items. | Mirchi bajji, Masala wada. |
| Special rice. | Bagara rice, Pulao rice. |
| Non-veg curry. | Andhra chicken curry, Chicken masala. |
| Veg fry. | Gobi fry, Dondakai fry. |
| Common items. | White rice, Dal, Sambar, Tomato pachadi, Annapurna papad, Curd, and Raitha. |
| Served in disposable only 5% GST. |
Who would need this menu?
Aimed to provide no hassle service, as no catering boys needed, no used utensils needs to be returned. For intimate gathering up to 50 or beyond, until 100. Packed with delicious and sufficient Quantities. This menu serves people who want to focus on people rather then planning the event.
What are the origins for this kind of delivery
Right after COVID-19 lockdowns, there was a need for contact less catering for small gatherings, with minimal exchange of goods. We decided to fill the market with disposable, contactless and no return food packages. it was highly appreciated by our clients, and since then been there favorite.
What dishes are offered?
Items traditionally expected in a south Indian meal along with few start dishes.